First boil eggs. Once it is done. Switch off the flame. Cool it and take out the shell of the eggs and transfer to a plate. Mashed the eggs then add all the dry masala, besan and salt. Mix...we). Knead a smooth dough....

From the dough make a small ball. Once it is done keep aside... Heat oil in iron kadai it works like non-stick Kadai. Drop the dumplings of the prepared mixture into hot oil, deep fry and transfer to a plate.

In the Kadai add 1 tbsp oil fry 1/2 tsp jeera seeds for few seconds. Add chopped onion, capsicum saute it for few minutes. Slow the flame add red chilli sauce.

Heat little oil in a pan, add chopped ginger, garlic, green chilies, red chili sauce, red chili powder, garam masala powder, a pinch of sugar, chopped coriander leaves, saute well, now add fried egg dumplings, toss till it gets dried, add a pinch of salt, toss it and turn off the flame.