[Egg Salad] Mayonnaise Will Never Let You Down

Egg salad is really simple. First, chop the hard-boiled eggs as you like. Mayonnaise goes well with everything, right? Adding too much can overpower the egg flavor. Finally, add some salt and pepper or black sesame seeds. It's delicious as a sandwich filling or as a topping for rice balls! Read more: https://miffycares.com/2021/09/30/深夜食堂【雞蛋三明治】我帶麵包來了!/
[Egg Salad] Mayonnaise Will Never Let You Down
Egg salad is really simple. First, chop the hard-boiled eggs as you like. Mayonnaise goes well with everything, right? Adding too much can overpower the egg flavor. Finally, add some salt and pepper or black sesame seeds. It's delicious as a sandwich filling or as a topping for rice balls! Read more: https://miffycares.com/2021/09/30/深夜食堂【雞蛋三明治】我帶麵包來了!/
Cooking Instructions
- 1
Steam the eggs: Cut a kitchen paper towel in half and dampen it. Wrap the 2 eggs with it. Add 1/2 cup of water to the outer pot of the electric cooker and turn it on to steam the eggs.
- 2
Peel the eggs: The steamed eggs are very hot when they come out of the cooker. It's recommended to rinse them with cold water briefly. Then, press and roll the eggs on a tray to crush the shells. This method allows you to peel the eggs quickly and without burning your hands!
- 3
Add seasonings: Chop the peeled hard-boiled eggs (2 eggs) as you like. Add 2 tablespoons of Japanese mayonnaise and mix well. Taste and adjust with salt and pepper as desired. Grind 1 teaspoon of black sesame seeds in a mortar and add to the egg salad for extra aroma. And there you have it, a versatile staple dish—egg salad!
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