😘😘😘Daal Mash😘😘

Name: 😘😘😘Daal Mash😘😘
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 250 grm Daal Mash; 1 cup Oil; 1 Onion medium size; 3 tablespoon Ginger garlic paste; 1 tablespoons Green chilli paste; 2 Tomato medium size; Salt as a required; 1 teaspoon Redi chilli powder; 1 teaspoon Coriander powder; half teaspoon Haldi powder; half teaspoon Zeera powder; Green chilli chopped; Green coriander leaves; slices Ginger

Zainab Khan @zainabkhan2020

😘😘😘Daal Mash😘😘

Zainab Khan @zainabkhan2020

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Ingredients

30 mints

6 people

250 grmDaal Mash
1 cupOil
1 Onion medium size
3 tablespoonGinger garlic paste
1 tablespoonsGreen chilli paste
2 Tomato medium size
Salt as a required
1 teaspoonRedi chilli powder
1 teaspoonCoriander powder
half teaspoonHaldi powder
half teaspoonZeera powder
Garnish
Green chilli chopped
Green coriander leaves
slicesGinger

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Steps

30 mints

1

Pressure cooker me 1 cup oil dal lein aur onion slice me kat k sal k halka sa pink fry kar lein
2

Pink fry ho jaye to ginger garlic paste green chilli paste salt red chilli p haldi coriander powder dal zeera powder k halka sa fry karein
3

Ab tomato paste dal lein aur fry karein
4

Dal mash dal k 20 mint paka lein daal gul jaye to Ginger green chilli slice me kati aur green coriander dal k dum laga dein 5 mints
5

Raita salad k sath serve karein