Corn & Mayonnaise Buns with Broccoli

Name: Corn & Mayonnaise Buns with Broccoli
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams 〇Bread flour; 20 grams 〇Sugar; 3 grams 〇Salt; 100 grams 〇Milk; 20 grams 〇Butter; 1/2 〇Egg; 3 grams 〇Dry yeast; 1/2 Beaten egg; 2 bunches Broccoli; 1 Canned corn; 1 Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.

If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.

If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

cookpad.japan @cookpad_jp

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.

If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.

If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

Saved

Ingredients

5 servings

200 grams〇Bread flour
20 grams〇Sugar
3 grams〇Salt
100 grams〇Milk
20 grams〇Butter
1/2〇Egg
3 grams〇Dry yeast
1/2Beaten egg
2bunches Broccoli
1Canned corn
1Mayonnaise
1 dashSalt and pepper

Saved

Steps

1

Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
2

Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
3

Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
4

Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
5

Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
6

Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
7

Roll them out into thin long oval shapes.
8

Make 2 long cuts with a scraper, leaving both ends connected.
9

This is 1 set.
10

Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
11

Place the twisted dough on top of the circle dough.
12

Put the combined corn & mayonnaise and the broccoli in the middle.
13

Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
14

Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.
15