Corn & Mayonnaise Bread Made in a Bread Maker

Name: Corn & Mayonnaise Bread Made in a Bread Maker
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 2 tsp Dry yeast; 2 1/2 tbsp Sugar; 1/2 tsp Salt; 40 grams Butter (soften in a microwave); 150 ml Milk (warm up to 40℃); 1 Egg (medium); 2 can ●Canned corn (600 ~ 800 g total); 1 ●Salt and pepper; 8 tbsp ●Mayonnaise; 1 Dried parsley; 10 Paper cups for madeleines; 1 Beaten egg (for glazing)

cookpad.japan @cookpad_jp

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.

Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.

Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.

Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe.

Add tuna as a topping to make tuna corn buns, and they will also be tasty.
The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen

Saved

Ingredients

10 servings

【Bread dough】
300 gramsBread (strong) flour
2 tspDry yeast
2 1/2 tbspSugar
1/2 tspSalt
40 gramsButter (soften in a microwave)
150 mlMilk (warm up to 40℃)
1Egg (medium)
【Toppings】
2 can●Canned corn (600 ~ 800 g total)
1●Salt and pepper
8 tbsp●Mayonnaise
1Dried parsley
10Paper cups for madeleines
1Beaten egg (for glazing)

Saved

Steps

1

Put all the 【Bread dough】 ingredients in a bread maker, and wait until the 1st rising is finished. Kneading: 15 minutes, 1st rising: 40 minutes.
2

Combine the 【Toppings】 ingredients in a bowl. ※Drain the canned corn very well before adding to the bowl.
3

Divide the Step 1 dough into 10 portions, roll into balls, and cover with plastic wrap to prevent them from drying. Let them rest for 15 minutes.
4

Roll out the dough into round shapes with a rolling pin.
5

Place the dough into the paper madeleine cups. Press down the dough so that it will stick to the cups.
6

Put the Step 2 filling into the dough, and sprinkle with parsley.
7

Arrange the filled bread from Step 6 on a baking sheet, and cover with plastic wrap. Let them rise (2nd rising) for about 40 minutes. ※You can also let them rise in the oven with the bread-rising setting for 30 minutes at 40℃.
8

When the 2nd rising from Step 7 is finished, brush the dough with the beaten egg for glazing. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and done.
9

Here are some bread recipes that use the same dough! 【Fluffy Basic Butter Rolls】
https://cookpad.wasmer.app/us/recipes/143254-light-basic-butter-rolls

Light Basic Butter Rolls
10

【With a Bread Maker Orange Peel & Chocolate Chip Buns】
https://cookpad.wasmer.app/us/recipes/148408-using-a-bread-maker-orange-peel-and-chocolate-chip-bread

Using a Bread Maker Orange Peel and Chocolate Chip Bread
11

【Fluffy Mayonnaise and Egg Buns Made in a Bread Maker】