Clean,wash and soak the rice overnight/5 hours in minimum.

Decant the water and spread the soaked rice, on a muslin cloth, under the fan, to dry all water, present with the soaked rice.

Grind the rice to a powder like sooji.

In a wok take jaggery and bring to boil.

Mix the saunf with the jaggery and when jaggery starts thickenig add rice powder in batches and mix continuously till all rice flour, used to form the Arisa dough. Allow to cool the dough.

Heat oil /ghee in a wider pan. Make balls out of the dough. On a butter paper,take some sesame seeds. Press the balls lightly on the both sides. I have prepared a bit large size.