Chicken qeema Aloo

Name: Chicken qeema Aloo
Total time: 2700 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gms qeema/minced Meat; 1 tbsp Ginger garlic paste; 1 medium size pyaz chopped; 1 tsp white zeera; 1 tbsp dhania powder; 1 tsp red chilli powder; 1 tsp paprika powder; 1/2 tsp garam masala powder; 1 tsp zeera roasted and crushed; 3 _4 sabut kali mirchen; 1 Black cardamom; 2 _4 cloves; 1 cinnamon stick; 1 _1/2 tsp salt; 1/4 cup oil; 2 potatoes cut in cubes; 1 tbsp qasuri methi; Few green chillies; Fresh dhania

Rehana Wasim @Rehanas_kitchen

Texas USA

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Rehana Wasim @Rehanas_kitchen

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Ingredients

40_45 mins

multiple

500 gmsqeema/minced Meat
1 tbspGinger garlic paste
1medium size pyaz chopped
1 tspwhite zeera
1 tbspdhania powder
1 tspred chilli powder
1 tsppaprika powder
1/2 tspgaram masala powder
1 tspzeera roasted and crushed
3_4 sabut kali mirchen
1Black cardamom
2_4 cloves
1cinnamon stick
1_1/2 tsp salt
1/4 cupoil
2potatoes cut in cubes
1 tbspqasuri methi
Few green chillies
Fresh dhania

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Steps

40_45 mins

1

In hot oil add sabut garam masala leave for few secs than add chopped onions, zeera cook till colour changes.
2

Add ginger garlic paste and fry for few mins than masalay except garam masala powder and zeera powder. Add chopped tomatoes and cook till masala fried and tomatoes soften.
3

Add chicken qeema and mix in masala and fry well. Add few green chillies and fry, add potatoes in it and cook on medium flame,fry well, when oil comes up.
4

Add 1cup hot water to cook. Cover lid and cook till potatoes and qeema are cooked, add qasuri methi, garam asala powder, green chillies, dhania and mix, cook on dum