Goan Fish Curry (With Basa)

Name: Goan Fish Curry (With Basa)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm basa fillets cut into small pieces; 1 onion sliced; 7-8 garlic pod; 3-4 dry red chilli; 1 tbsp whole black pepper; 1 tbsp coriander seed; 1/4 cup fresh coconut sliced; 1 tsp cumin seed; 2 green chilli slitted; 1 tsp temerind paste; 1/2 TSP turmeric powder; as per taste Salt

Tanushri Paul @tanushripaul

It is an authentic curry recipe which is prepared by using coconut, chilli, some masala and fish.
#nveg

Tanushri Paul @tanushripaul

It is an authentic curry recipe which is prepared by using coconut, chilli, some masala and fish.
#nveg

Saved

Ingredients

15 minutes

4 servings

500 gmbasa fillets cut into small pieces
1onion sliced
7-8garlic pod
3-4dry red chilli
1 tbspwhole black pepper
1 tbspcoriander seed
1/4 cupfresh coconut sliced
1 tspcumin seed
2green chilli slitted
1 tsptemerind paste
1/2 TSPturmeric powder
as per tasteSalt

Saved

Steps

15 minutes

1

Marinate the basa pieces with salt and turmeric powder for 10 minutes.
2

In a blender jar add coconut, red chilli, black pepper, coriander seed, cumin seed, garlic and temerind. Blend and make a fine paste.
3

Now heat a pan. Pour the grounded paste,salt, turmeric powder. Add some water and boil for 5-6 minutes.
4

Add fish pieces, cover it and cook for 10 minutes on medium flame.
5

When the gravy become thick then switch off the flame. Pour the curry in a bowl garnish with green chilli. Serve it with steamed rice.

Saved

Cooksnaps

Saved

Tanushri Paul @tanushripaul

on October 22, 2021 09:45

Comments (6)

Michael Pienaar @cook_111347698

December 09, 2024 20:27

This is an excellent recipe. I found it in a recipe search a few years ago and memorised it. I cook it regularly with frozen basa, and sometimes with fresh basa which you can get at Asda in the UK. I refer to it as the easiest curry in the book. Thank you Mrs. Tanushri Paul.

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