Done in 10 minutes! Chocolate-Cocoa Cookies

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

These soft-textured American-style chocolate cookies are very easy to make. I wanted to avoid making them as sweet as store-bought ones, so I created a reduced-sugar version. Paired with rich chocolate chips, they are very soft and delicious, making you want to have one after another!Tips1. If you're not used to mixing with a spatula, you can use your hands to form a uniform dough after adding the chocolate chips. Be gentle and avoid over-mixing to prevent the dough from becoming tough, which can affect the cookie texture.2. Each cookie weighs about 25 grams, and this recipe makes approximately 16-17 cookies.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

You can make these cookies quickly.These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

Naturally, when you're working, you don't have time for much.... 🤣😉 so you find ways to please the family with the quickest, easiest, and tastiest cookies you've ever made.!! Here they are for you!!

Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda