LuBella's Stuffed Eggplant Parmigiana

Name: LuBella's Stuffed Eggplant Parmigiana
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium Eggplant; 1 stick Carrot; 2 clove Garlic; 1 slice diced onion; 2 cup belly of eggplant diced; 1 stick celery; 1 tbsp extra virgin olive oil; 2 cup whole ground tomato sauce; 1 tsp oregano; 1 tsp basil; 1 tsp blk pepper; 1 tbsp parmesan cheese; 2 slice Polly-O Mozzerella

Louieg810 @cook_3565019

This Recipe Is One Of My Grand Mothers Favorite Dishes From Her Home Town Of Taormina Sicily I Am So Fortunate & Truly Blessed To Have Gotten These Beautiful Recipes Handed Down To Me, Grazie Nonna!

Louieg810 @cook_3565019

This Recipe Is One Of My Grand Mothers Favorite Dishes From Her Home Town Of Taormina Sicily I Am So Fortunate & Truly Blessed To Have Gotten These Beautiful Recipes Handed Down To Me, Grazie Nonna!

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Ingredients

1 hour

2 servings

1 mediumEggplant
1 stickCarrot
2 cloveGarlic
1 slicediced onion
2 cupbelly of eggplant diced
1 stickcelery
1 tbspextra virgin olive oil
2 cupwhole ground tomato sauce
1 tsporegano
1 tspbasil
1 tspblk pepper
1 tbspparmesan cheese
2 slicePolly-O Mozzerella

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Steps

1 hour

1

First soak in salt water then peel strips of skin off of eggplant.
2

Slice squares inside the belly of the eggplant and scoop out with a spoon.
3

Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
4

Scoop out mixed veggies and add inside belly of eggplant.
5

Add first layer of mozzerella then more veggie mix on top.
6

Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
7

Top off with parmesan cheese and parsley and let cool.
8

Cut & Serve...Enjoy!

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Louieg810 @cook_3565019

on June 01, 2014 15:44

LuBella's Creative Food Concepts "Where Flavor Is The Most Important Ingredient" I Have Discovered & Created Recipes That Have Brought The Flavor Of Food To A Completely Different Level A Flavor That Truly Is "ITALIA-MAZING".....Ciao Enjoy