Southern Potato Salad

Name: Southern Potato Salad
Total time: 1800 s
Cuisine: American
Ingredients: 5 large Red potatoes; 2 stock Celery chopped; 1 small Onion chopped; 1 small Green bell pepper chopped; 4 Eggs; 6 slice Bacon; 1 Mayonnaise; 1 Yellow or brown mustard; 1 Cajun seasoning; 1 Salt and pepper; 1 dash Crab and shrimp boil seasoning; 1 Green onion chopped; 1 Sweet relish

jbaby @cook_3410450

Lafayette, New Jersey

Southern Potato Salad

jbaby @cook_3410450

Lafayette, New Jersey

Saved

Ingredients

30 mins

5 largeRed potatoes
2stock Celery chopped
1 smallOnion chopped
1 smallGreen bell pepper chopped
4Eggs
6 sliceBacon
1Mayonnaise
1Yellow or brown mustard
1Cajun seasoning
1Salt and pepper
1 dashCrab and shrimp boil seasoning
1Green onion chopped
1Sweet relish

Saved

Steps

30 mins

1

Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
2

When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish)
put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
3

Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
4

Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!