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Healthy Sweet & Sour Chicken with Chicken Breast
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A picture of Healthy Sweet & Sour Chicken with Chicken Breast.

Healthy Sweet & Sour Chicken with Chicken Breast

cookpad.japan
cookpad.japan @cookpad_jp

Using very little oil, I made this healthy sweet and sour chicken dish.

To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.
If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.
The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

Using very little oil, I made this healthy sweet and sour chicken dish.

To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.
If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.
The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

Read more

Healthy Sweet & Sour Chicken with Chicken Breast

cookpad.japan
cookpad.japan @cookpad_jp

Using very little oil, I made this healthy sweet and sour chicken dish.

To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.
If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.
The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

Using very little oil, I made this healthy sweet and sour chicken dish.

To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.
If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.
The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

Read more
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Ingredients

2 servings
  • 160 gramsChicken breast
  • 1Salt and pepper
  • 1 tspSake
  • 1around 2 cm Tubed ginger (or grated ginger)
  • 1 tbspSesame seeds
  • 1 tbspKatakuriko
  • 1add to the frying pan to about 1 cm high Oil
  • 1 smallOnion
  • 1Carrot
  • 1 tbsp★Ketchup
  • 1 tbsp★Vinegar
  • 1/2 tsp★ Soy sauce
  • 1/4 tsp★Chicken stock granules
  • 1Katakuriko
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Steps

  1. 1

    Cut the chicken breast on the diagonal into 2 cm pieces. Season with salt and pepper and rub in the sake and ginger.

  2. 2

    Mix the sesame seeds and katakuriko and lightly coat the chicken from Step 1 with it. Slowly stir-fry the chicken in a frying pan filled with 1 cm of oil. When the chicken browns, flip it over.

  3. 3

    The chicken is done.

    A picture of step 3 of Healthy Sweet & Sour Chicken with Chicken Breast.
  4. 4

    Roughly chop the carrot into chunks.

    A picture of step 4 of Healthy Sweet & Sour Chicken with Chicken Breast.
  5. 5

    Cut the onion into 2-3 cm wedges.

    A picture of step 5 of Healthy Sweet & Sour Chicken with Chicken Breast.
  6. 6

    Add oil to the pan for stir frying (not listed) and stir fry the carrots and onions. Add the chicken from step 3 and the combined ★ seasonings.

  7. 7

    Add the katakuriko dissolved in water and stir to thicken the sauce. Done.

    A picture of step 7 of Healthy Sweet & Sour Chicken with Chicken Breast.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 24, 2014 03:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sweet Onion Chicken Breast Sake Ginger Pepper Carrot Chicken Soy

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