Steps
- 1
Oil Mein garam masala sabat dall Kar phr payaz dall Kar sauté karein phr lahsan adrak paste Harri mirch paste dall Kar mix karein sauté karein
- 2
Jab sauté ho jaye to matar dall Kar fry karein bad Mein tamatar dall Kar bhoon Lein Sath hi spices dall dein Panni daln boil any k bad rice dall dein
- 3
Jab Pani Kam ho jaye to dam Dein dein or 10 mnt bad rice ka dam khol Kar serve karein.
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