Mutton Qorma

The korma is creamy with cashew paste and rich too#goldenapron

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Today I made this mutton korma in dinner. #RamadanSpecial

#nonindian#goldenapron, post21, english 24thJuly2019

#GA4 #week 1 Mostly liked by hyderabad'z

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

#Reststyle

Hotel-style mixed vegetable korma is a delicious recipe that uses a variety of vegetables. It includes poppy seeds, cashews, and coconut paste, which enhance its flavor. This is a South Indian dish.

Korma originated in the Indian subcontinent during the Mughal era. In the 16th century, when the Mughal Empire came to power, this dish was prepared in royal Mughal kitchens where meat was cooked with a lot of spices, yogurt, and nuts in clarified butter (ghee) and enjoyed at royal feasts. Let's enjoy this royal korma today!

I made chicken korma, and it turned out to be very delicious.

#healthylunch

#eggday

Paneer is a special dish in any hotel or restaurant. Navratan Korma, as the name suggests, is a delicious, delicate curry made from nine special ingredients. This royal curry typically includes vegetables, paneer, cashews, raisins, and makhana. There are many ways to make this dish, but I prefer to make it with khoya. So, make this royal dish at home.

Potatoes are optional; you can skip them if you like. My kids prefer when potatoes are added to the curry.

#reststyle

Make it and experience the restaurant style dish at home.Trust me this will make you a chef.

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

The creamy Texture , rich and scrumptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper heat recipe is my hubby's favorite and my lil muchkins.Full of Exotic flavors never ever bores you. Will be a super heat for any kind of parties/ dinners

Bored with normal chicken korma ? Try this Tikka korma#InMyStyle

#CookClick

#goldenapron,#post12,#english#22ndMay19

This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy.

I am using a seedless organic eggplant in this recipe. It is simply delicious.

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

love trying different recipes .# cookpad Ramadan