Mutton Korma Do pyaza
Sana Tungekar @sanaT59
The korma is creamy with cashew paste and rich too
#goldenapron
Mutton Korma Do pyaza
The korma is creamy with cashew paste and rich too
#goldenapron
Cooking Instructions
- 1
Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
- 2
Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
- 3
When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot
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