Our Family's Chicken Nanban
When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe.
Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml.
If you don't have any honey, sugar is OK too. Recipe by Ayako
Our Family's Chicken Nanban
When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe.
Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml.
If you don't have any honey, sugar is OK too. Recipe by Ayako
Cooking Instructions
- 1
Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- 2
Cut off the excess fat from the meat and cut into bite-sized pieces.
- 3
Coat the chicken in flour, shaking off any excess.
- 4
Dip the chicken in the beaten egg.
- 5
Fry the chicken in 180℃ oil.
- 6
Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- 7
Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- 8
Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Our Family's Chicken with Nanban Sauce Our Family's Chicken with Nanban Sauce
This was supposed to be a penny-pinching recipe... but my children love it so much that it's become a family favorite. Even chicken breast bought on sale turns out moist and tender. I make a lot of it and use the leftovers the next day for bentos and burgers. It's easy on your purse and easy to make too, so I hope you'll try it! For 4 servings. Recipe by thkg
-
Popular Chicken Nanban Popular Chicken Nanban
Chicken nanban is a specialty of my native Miyazaki Prefecture. It's a family recipe I learned from my grandmother.The secret to tender meat is to coat the chicken in the sweet vinegar sauce as soon as they are finished frying. Recipe by Kiguchanchi -
Chicken Nanban Chicken Nanban
I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I.I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce.If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72 -
Delicious Chicken Nanban from Miyazaki Delicious Chicken Nanban from Miyazaki
My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.Chicken tends to dry out so to prevent this, first butterfly the chicken, cover in cling film and tenderize with a rolling pin until flat. Marinate in a tablespoon each of cooking sake and vinegar and when cut, it should be nice and moist.For thigh meat, prick it all over with a fork and cut off any stringy bits before use. Recipe by Nyankochansan -
Chicken with Nanban Sauce Chicken with Nanban Sauce
I added nanban sauce to my favorite chicken!-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.-Bring the chicken to room temperature before deep-frying.-Cutting the chicken to an even thickness will prevent uneven frying.-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa -
No. 1 Chicken Nanban! No. 1 Chicken Nanban!
I changed the Nanban vinegar sauce to suit both children and adults. You can also use both~!It goes great with fish and pork.The end result will be light if you use breast meat and juicy if you use chicken thigh meat If you don't have time to make the tartar sauce, mix a boiled egg, mayonnaise, and ketchup together. It is great in a bento too!You can pair this with cabbage, sliced onions, green peppers, and carrots. They taste like they were marinated if you put them under the meat, and it is delicious. Recipe by Danaehime -
Simple & Healthy Chicken Nanban Simple & Healthy Chicken Nanban
You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it.Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe.If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi -
Marinated Chicken Nanban Marinated Chicken Nanban
The nanban marinade is little richer than what's used for horse mackerel nanban.Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables.For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen -
Miyazaki's Specialty Chicken Nanban Miyazaki's Specialty Chicken Nanban
I was really impressed the first time I ate this kind of delicious chicken at a restaurant!After much trial and error, I came up with this recipe.Adjust the consistency of the tartar sauce with milk.To ensure the sauce sticks, coat the meat with flour. Recipe by Cooking S Papa -
Simple Non-fried Chicken Nanban Simple Non-fried Chicken Nanban
It was too much hassle to deep-fry it, so I made it without deep-frying.You can use any leftover tartar sauce in other ways. Recipe by battom -
Summer Nanban-Style Chicken Summer Nanban-Style Chicken
Eat lots of chicken and vegetables to prevent fatigue from the summer heat.Browning the kabocha squash and chicken well makes it nice and shiny.The kabocha squash should be sliced around 5mm thick. I used leftover vegetables this time, so I didn't add a lot of vegetables. You could add more vegetables if you want. Reduce the sauce until there is only a little liquid left in the pan. Recipe by Musumedaburu -
Oil-Free Chicken Nanban Oil-Free Chicken Nanban
I created this recipe because I wanted to feel healthy while enjoying my meals.Since the meat contains enough fat, you can cook it without oil. Recipe by Yuchochon
More Recipes
- Lucky Ehoumaki Sushi Rolls with Flower Petals
- Easy Peanut Butter Cookies
- creamy avocado salsa
- Banana Pancakes
- Dal Dhokli
- Burdock Root and Lotus Root Kimpira Stir-fry
- For New Year's Seven Treasure Stew (Chikuzen-ni)
- Stuffed Chicken Wings - Izakaya Style
- Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs
- 2-Egg Fluffy Spanish Omelet
Comments