Simple Non-fried Chicken Nanban

Name: Simple Non-fried Chicken Nanban
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Chicken (thigh or breast); 1 Egg; 2 tbsp Flour; 1 pinch Salt; 3 tbsp Soy sauce; 3 tbsp Sugar; 3 tbsp Vinegar; 1 Egg; 4 tbsp Mayonnaise; 1 bunch Fresh parsley; 1/4 Onion; 1 pinch Sugar; 1 pinch Salt

cookpad.japan @cookpad_jp

It was too much hassle to deep-fry it, so I made it without deep-frying.

You can use any leftover tartar sauce in other ways. Recipe by battom

It was too much hassle to deep-fry it, so I made it without deep-frying.

You can use any leftover tartar sauce in other ways. Recipe by battom

cookpad.japan @cookpad_jp

It was too much hassle to deep-fry it, so I made it without deep-frying.

You can use any leftover tartar sauce in other ways. Recipe by battom

It was too much hassle to deep-fry it, so I made it without deep-frying.

You can use any leftover tartar sauce in other ways. Recipe by battom

Saved

Ingredients

2 servings

1 sliceChicken (thigh or breast)
1Egg
2 tbspFlour
1 pinchSalt
Sweet and sour sauce ingredients:
3 tbspSoy sauce
3 tbspSugar
3 tbspVinegar
Tartar sauce ingredients:
1Egg
4 tbspMayonnaise
1 bunchFresh parsley
1/4Onion
1 pinchSugar
1 pinchSalt

Saved

Steps

1

Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2

Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
3

Cut the chicken into bite-size pieces and season with salt.
4

Mix the flour into the beaten egg and coat the chicken.
5

Fry the chicken in a frying pan, using a generous amount of oil.
6

When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
7

Transfer to a dish, Top with the tartar sauce, and it's complete.