Marinated Chicken Nanban

Name: Marinated Chicken Nanban
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Carrot; 2 Green peppers; 1/4 Onion; 3 tbsp ★ Soy sauce; 3 tbsp ★ Vinegar; 3 tbsp ★ Sugar; 2 tbsp ★ Mirin; 3 tbsp ★ Dashi stock; 1 large Chicken breast; 1 dash Salt and pepper; 1 Plain flour; 1 Beaten egg; 5 tbsp Vegetable oil; 1 to garnish Green onions

cookpad.japan @cookpad_jp

The nanban marinade is little richer than what's used for horse mackerel nanban.

Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables.
For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen

The nanban marinade is little richer than what's used for horse mackerel nanban.

cookpad.japan @cookpad_jp

The nanban marinade is little richer than what's used for horse mackerel nanban.

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Ingredients

4 servings

1/2Carrot
2Green peppers
1/4Onion
3 tbsp★ Soy sauce
3 tbsp★ Vinegar
3 tbsp★ Sugar
2 tbsp★ Mirin
3 tbsp★ Dashi stock
1 largeChicken breast
1 dashSalt and pepper
1Plain flour
1Beaten egg
5 tbspVegetable oil
1to garnish Green onions

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Steps

1

Julienne the carrot, green pepper, and onion.
2

Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
3

Slice the chicken diagonally so it will cook easily and season with salt and pepper.
4

Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
5

Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
6

Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2.
7

Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer.