Idli
#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.
Idli
#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.
Open in Cookpad AppSteps
- 1
Wash and soak urad dal and idli rice for 6 hours. Grind along with soaked water and mix salt and idli rava. Mix all these things together with help of hand and keep it aside for fermentation. Then set as idli.
- 2
In winters it is very difficult to ferment.
Always try to grind urad dal with soaked water it gives nice fermentation to the batter.
Similar Recipes
More Recipes
-
-
-
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
Rose & Pistachio Almond Ladoo Flowers
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
-
-
-
-
-
-
-
-
-
-
My Ulster Fry Bagel boiled Duck Egg
-
-
-
-
Beetroot, goat’s cheese and rocket risotto
Comments (7)