Coleslaw: Sesame and Mustard Flavour
Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.
I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.
If you don't have white wine vinegar, use rice vinegar instead.
Adjust the amount of the seasonings to your liking. Recipe by Iriko
Coleslaw: Sesame and Mustard Flavour
Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.
I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.
If you don't have white wine vinegar, use rice vinegar instead.
Adjust the amount of the seasonings to your liking. Recipe by Iriko
Cooking Instructions
- 1
Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
- 2
In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
- 3
When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
- 4
This is great for lunchboxes, too.
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