Coleslaw with cumin cilantro dressing

Name: Coleslaw with cumin cilantro dressing
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp white vinegar; 1 tsp dijon mustard; 1/4 tsp cumin; 1 squeeze of lime juice; 1/2 head small-medium cabbage, thinly sliced; 1 carrot, peeled and julienne with a grater; 3 small radishes, grated; 1/4 cup cilantro, finely chopped; salt and pepper

Jenny @Jenny_pretend_chef

This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing.

Jenny @Jenny_pretend_chef

This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing.

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Ingredients

20 mins

6 servings

3 tbspwhite vinegar
1 tspdijon mustard
1/4 tspcumin
1squeeze of lime juice
1/2 headsmall-medium cabbage, thinly sliced
1carrot, peeled and julienne with a grater
3small radishes, grated
1/4 cupcilantro, finely chopped
salt and pepper

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Steps

20 mins

1

Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
2

In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
3

Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!