Potato noodle cutlets

Name: Potato noodle cutlets
Cuisine: Pakistani
Ingredients: 250 g potatoes boiled; Water as required; 2 packs instant noodles; Salt to taste; 1/2 tsp black pepper powder; 1 tsp sweet chilli sauce; 1 tsp soy sauce; 2-3 tbsp carrots finely diced; 1/4 cup cabbage shredded; 2-3 spring onions chopped; 3 tbsp capsicum finely diced; 1-2 eggs beaten

Saira Imran @applepie_33510

Adding a twist to the simple potato cutlets made for kids to enjoy as evening snacks or in treats

Saira Imran @applepie_33510

Adding a twist to the simple potato cutlets made for kids to enjoy as evening snacks or in treats

Saved

Ingredients

250 gpotatoes boiled
Water as required
2 packsinstant noodles
Salt to taste
1/2 tspblack pepper powder
1 tspsweet chilli sauce
1 tspsoy sauce
2-3 tbspcarrots finely diced
1/4 cupcabbage shredded
2-3spring onions chopped
3 tbspcapsicum finely diced
1-2eggs beaten

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Steps

1

Boil the potatoes till soft and mash them roughly
2

Boil instant noodles till half done without taste maker and strain water then sprinkle half quantity of taste maker over the noodles and mix well
3

Chop all veggies finely and add to the potato mixture.Add in half of the noodles and all spices and adjust the seasoning according to taste
4

Mix well and shape into cutlets then beat eggs adding a pinch of salt,black pepper and taste maker.Dip into egg mixture and place some reserved noodles on both sides,press gently and fry in medium hot oil till golden.
5

Serve hot and enjoy