Aloo Bhajiya

Name: Aloo Bhajiya
Cuisine: Indian
Ingredients: 2 pc. Potatoes; 1 cup besan; 1/4cup . Rice flour; as per taste Salt; 1 tsp. Chilli flax; 1/4 tsp. Carom seeds; 1/2 tsp. Turmeric powder; 1/4 tsp. Asofoetida; 1/4cup. Coriander; as required Oil for fry; as required Tamrind jeggary chutney to serve

Geeta Godhiwala @cook_11988180

India

#cc2022
#week1

Geeta Godhiwala @cook_11988180

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Ingredients

2 pc.Potatoes
1 cupbesan
1/4cup. Rice flour
as per tasteSalt
1 tsp.Chilli flax
1/4 tsp.Carom seeds
1/2 tsp.Turmeric powder
1/4 tsp.Asofoetida
1/4cup. Coriander
as requiredOil for fry
as required Tamrind jeggary chutney to serve

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Steps

1

Wash and peel potatoes. And make a thin chips with the help of slicer. Keep in a water bowl for 5-10min.
2

Meanwhile sieve besan in a bowl. Mix rice flour. Add salt chilli flax turmeric powder asofoetida carom seeds and chopped coriander. Mix it well.
Now add water and beat it well with menual beater for 4-5min.(batter should not be runny or not very thick)
3

Now spread all potato chips on a kitchen napkin. To dry.
Meanwhile keep frying pan on a gas.
4

Now coat all chips with batter. And fry.
Tasty Aloo Bhajia is ready to serve. Serve hot with tamrind Jeggary chutney and onion slice.