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Enoki and Wakame Miso Soup
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A picture of Enoki and Wakame Miso Soup.

Enoki and Wakame Miso Soup

cookpad.japan
cookpad.japan @cookpad_jp

I make this a lot when I'm short on time because it cooks fast!

None in particular. Recipe by Tomomaki0313

I make this a lot when I'm short on time because it cooks fast!

None in particular. Recipe by Tomomaki0313

Read more

Enoki and Wakame Miso Soup

cookpad.japan
cookpad.japan @cookpad_jp

I make this a lot when I'm short on time because it cooks fast!

None in particular. Recipe by Tomomaki0313

I make this a lot when I'm short on time because it cooks fast!

None in particular. Recipe by Tomomaki0313

Read more
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Ingredients

3 servings
  • 1/2 packagesEnoki mushrooms
  • 15 gramsWakame seaweed
  • 2 tbspplus Miso
  • 600 ml★Water
  • 1 tsp★Dashi stock granules
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Steps

  1. 1

    Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.

    A picture of step 1 of Enoki and Wakame Miso Soup.
  2. 2

    Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.

    A picture of step 2 of Enoki and Wakame Miso Soup.
  3. 3

    Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.

    A picture of step 3 of Enoki and Wakame Miso Soup.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 22, 2013 07:42

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Soup Mushroom Enokitake Miso

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