Baby Food: Vegetable Soup

Name: Baby Food: Vegetable Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 Carrot; 1/2 Onion; 50 grams Cabbage; 1 Water, enough to cover the vegetables; 1 Daikon radish, 5 cm

cookpad.japan @cookpad_jp

My baby is weaning, so I wanted to make vegetable soup.

Choose mild-tasting vegetables, and put at least three varieties into the soup. Recipe by Yuri mama.

My baby is weaning, so I wanted to make vegetable soup.

Choose mild-tasting vegetables, and put at least three varieties into the soup. Recipe by Yuri mama.

cookpad.japan @cookpad_jp

My baby is weaning, so I wanted to make vegetable soup.

Choose mild-tasting vegetables, and put at least three varieties into the soup. Recipe by Yuri mama.

My baby is weaning, so I wanted to make vegetable soup.

Choose mild-tasting vegetables, and put at least three varieties into the soup. Recipe by Yuri mama.

Saved

Ingredients

1 serving

1/4Carrot
1/2Onion
50 gramsCabbage
1Water, enough to cover the vegetables
1Daikon radish, 5 cm

Saved

Steps

1

Peel the vegetables, and chop up roughly.
2

Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
3

Let the boiled vegetables cool down, strain with a sieve, and it's finished.
4

Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.