Easy Fried Potato Skins

Name: Easy Fried Potato Skins
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Handful Russet Potato Skins (Usually from 2 Large Potatoes); 1 Tsp Garlic Powder; 1/4 Tsp Dill; Pinch Salt; Freshly Grinded Black Pepper; 1/3 Tsp Crushed Red Pepper Flakes; 1 Tsp Worcestershire Sauce

bopdog111 @bopdog111

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it.

It's only a Side Dish, not an entree perfect for using the skin from Potatoes you peel for Mashed Potatoes, Shepherd's Pie, or any kind of thing that comes with Skinless Potatoes that you don't originally eat. Plus they are also healthy to eat so that's a plus.

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it.

bopdog111 @bopdog111

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it.

Saved

Ingredients

5 Minutes

1 serving

1 HandfulRusset Potato Skins (Usually from 2 Large Potatoes)
1 TspGarlic Powder
1/4 TspDill
PinchSalt
Freshly Grinded Black Pepper
1/3 TspCrushed Red Pepper Flakes
1 TspWorcestershire Sauce

Saved

Steps

5 Minutes

1

Use the skins that you peeled from Potatoes for what it is, and melt some butter in a large frying pan. (Not a Cast Iron Skillet that would burn them.)
2

Cook them for 5 minutes, and season with Salt, and Pepper to draw out some moisture, and mix occasionally to prevent sticking.
Halfway add the Garlic Powder, and Pepper Flakes. Taste for seasoning, and add more butter if needed.
3

When finished place them in a bowl, and add the Worcestershire Sauce mixing it. (Adding it during cooking will draw some smoke.)
Garnish with the Dill, and place your choice of meat to serve with it on top.