Vegetable Pie

Name: Vegetable Pie
Total time: 2400 s
Cuisine: British
Ingredients: 100 ml yogurt; 1 egg; 1 teaspoon salt; 2 teaspoon baking powder; 2 tablespoon olive oil; 270-300 g bread flour; Cabbage, carrot, zucchini, onion, mushroom….; 2 boiled egg; salt and pepper; 1 pinch chili powder; 1 cup chopped Parsley

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I love this leftover vegetable pie. #pieseason

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I love this leftover vegetable pie. #pieseason

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Ingredients

40 minutes

100 mlyogurt
1egg
1 teaspoonsalt
2 teaspoonbaking powder
2 tablespoonolive oil
270-300 gbread flour
Vegetable filling
Cabbage, carrot, zucchini, onion, mushroom….
2boiled egg
salt and pepper
1 pinchchili powder
1 cupchopped Parsley

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Steps

40 minutes

1

Put all wet ingredients, baking powder and salt. Mix well. Add bread flour and knead to make soft dough. Cut half and rest for a while.
2

Shred all vegetables.
3

Fry onion with butter until good brown. Add all the vegetables. Salt and pepper to taste.
4

Divide the dough into two pieces and roll them thinly with a rolling pin to make a square shape. Put vegetable fry mixture on it.
5

Cover with another dough and seal with fork. Apply egg.
6

Bake in 180℃ preheated oven for 20 minutes. Apply butter. Enjoy ‼️

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Aunty Eiko's international cuisine experience @auntyeiko

on November 27, 2021 12:28

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url