Cooking Instructions
- 1
Preheat oven to 350 degrees F
- 2
In a bowl mix both can of corn, corn muffin mix, sour cream and melted butter.
- 3
Pour into a greased 9 by 13 inch casserole dish.
- 4
Bake for 45min or until golden brown. Remove from oven and top with cheddar.
- 5
Return to oven for 5 to 10 minutes or until cheese is melted.
- 6
Serve it warm. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Corn Casserole Corn Casserole
Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.
-
-
-
Corn Casserole Corn Casserole
I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.
-
-
Corn Casserole Corn Casserole
This is a favorite in our family gatherings.#GoldenApron23
-
Chicken Casserole Chicken Casserole
My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.
-
-
Chicken Casserole Chicken Casserole
A hearty, but not too heavy evening meal
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15744090
Comments (3)