Potato Stuffed Chilli Pepper

Name: Potato Stuffed Chilli Pepper
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms big green chilli; 3 boiled potatoes; 2 Green chilli; 1 + 2 tbsp cooking oil; 1/2 tsp cumin seeds; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 1 tsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#cc2022 #week2 #lunchrecipes
#vegan
I have prepared the North Indian version of stuffed mirch.Generally in North India the stuffing would be either with besan with few spices or the traditional potato stuffing. Here I have prepared it with potato.

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

2 servings

250 gmsbig green chilli
3boiled potatoes
2Green chilli
1 + 2 tbspcooking oil
1/2 tspcumin seeds
As Per TasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
1 tsplemon juice

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Steps

25 minutes

1

Wash and pat dry chili in a kitchen towel. Remove its stem. Slit it from center.
2

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add boiled potatoes. Add chopped green chili. Add all dry masala and mashed potatoes with a fork.
3

Cook on low flame for 2 minutes. Add chopped coriander leaves and garam masala and mix well.
4

Let this mixture cool to room temperature. Add lemon juice. Now fill it in green chili as shown in the pic below.
5

Heat a nonstick griddle and put two spoon cooking oil and cook it on low flame till chilli turn little golden. It may take 6-8 minutes. Switch off the flame.
6

Serve it hot with chapatti or parantha or as a side dish with a meal.