Korean Style Spicy Chicken Wings

Name: Korean Style Spicy Chicken Wings
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Wings; 1/2 cup Ketchup; 1 tbsp Hot sauce; 1 tbsp Worcestershire sauce; 1 tsp Vinegar; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Sugar; 1 tsp Black pepper; 2 tbsp Lemon juice; 1 tbsp Ginger garlic paste; 1/2 tsp Salt; 1/2 tsp Red chili powder; Cornflour as required; 1 tsp Seasme seeds

Muneeba Chuhdary @muneeba_cooking

I tried this recipie from YouTube and it turns out really good. That's why I'm sharing it here😍😍✨

Muneeba Chuhdary @muneeba_cooking

I tried this recipie from YouTube and it turns out really good. That's why I'm sharing it here😍😍✨

Saved

Ingredients

30 minutes

3-4 servings

1/2 kgWings
1/2 cupKetchup
1 tbspHot sauce
1 tbspWorcestershire sauce
1 tspVinegar
1 tspSoya sauce
1 tspChilli sauce
1 tspSugar
1 tspBlack pepper
2 tbspLemon juice
1 tbspGinger garlic paste
1/2 tspSalt
1/2 tspRed chili powder
Cornflour as required
1 tspSeasme seeds

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Steps

30 minutes

1

Firstly marinate wings with lemon juice, ginger-garlic paste (can also use powder), black pepper and salt.
2

Then coat in cornflour. And fry them in cooking oil for 8 minutes. And set them aside.
3

Now add 2tbsp oil in a frying pan and saute garlic paste. Add ketchup and other sauces to it. Add sugar and red chili powder in it and let it cook for 3-4 minutes.
4

Now add wings and give it a good mix. Sprinkle some white sesame seeds on it.
5

Dish out these yummiest wings and enjoy.🤗