Burdock Root Consomme Soup

Name: Burdock Root Consomme Soup
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Burdock root; 1/4 Onion; 2 slice Bacon; 1 dash Fresh parsley; 2 tsp Oil; 500 ml ■Water; 1 ■Consomme cube; 1 dash ■ Salt, black pepper

cookpad.japan @cookpad_jp

I was thinking of a dish to make with burdock root and I came up with soup.
You can eat lots of burdock root if you use it in soup.

The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.
If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.
The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

I was thinking of a dish to make with burdock root and I came up with soup.
You can eat lots of burdock root if you use it in soup.

cookpad.japan @cookpad_jp

I was thinking of a dish to make with burdock root and I came up with soup.
You can eat lots of burdock root if you use it in soup.

Saved

Ingredients

2 servings

100 gramsBurdock root
1/4Onion
2 sliceBacon
1 dashFresh parsley
2 tspOil
500 ml■Water
1■Consomme cube
1 dash■ Salt, black pepper

Saved

Steps

1

Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
2

Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
3

Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
4

Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.