Melt-in-your-mouth Spicy Veggie Pasta

Name: Melt-in-your-mouth Spicy Veggie Pasta
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 medium bowl of elbow macaroni; 1 tsp salt; 1 tsp oil; Water for boiling macaroni; 1/2 cup peas; 1/2 cup corn; 1/2 cup diced carrots; 1/2 cup diced green bell pepper; 4 tbsp tomato paste; 1 tsp salt or per taste; 1 tsp red chilli powder; 1 tsp all spice powder (chaat masala); 1 tsp coriander powder; 1 tbsp chicken tikka spice powder; 2 tbsp italian seasoning; 1 cup ketchup; Water for sauce; Mozzarella and cheddar cheese for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

My love for pasta makes me experiment and try various ingredients. Delicious and tasty veggie pasta.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

My love for pasta makes me experiment and try various ingredients. Delicious and tasty veggie pasta.

Saved

Ingredients

45 minutes

5 servings

1medium bowl of elbow macaroni
1 tspsalt
1 tspoil
Water for boiling macaroni
For veggie sauce:
1/2 cuppeas
1/2 cupcorn
1/2 cupdiced carrots
1/2 cupdiced green bell pepper
4 tbsptomato paste
1 tspsalt or per taste
1 tspred chilli powder
1 tspall spice powder (chaat masala)
1 tspcoriander powder
1 tbspchicken tikka spice powder
2 tbspitalian seasoning
1 cupketchup
Water for sauce
Mozzarella and cheddar cheese for garnish

Saved

Steps

45 minutes

1

Stir fry vegetables with ketchup and seasonings. On other hand boil macaroni.
2

Mix the vegetables and add some water. When sauce is made and macaroni is boiled. Place macaroni in sauce pot.
3

Mix well. And add cheese mix and add some more cheese for garnish.
4

Serve hot and enjoy