Papaya with Pabda curry

Name: Papaya with Pabda curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Pabda fish; 1/2 Papaya (cut in thin pieces); 1 potato; 6 green chillies (slitted); 1/4 tsp. Kalonji; 2 tsp. Cumin powder; 1 tsp. Coriander powder; 2 tsp. Turmeric powder; to taste Salt; 1 cup warm water; 4 tbs. Oil

Sumita Saha @SS333999

Kolkata

Very tasty fish curry also very good for health.

Sumita Saha @SS333999

Kolkata

Very tasty fish curry also very good for health.

Saved

Ingredients

30 minutes

2 people

4Pabda fish
1/2Papaya (cut in thin pieces)
1potato
6green chillies (slitted)
1/4 tsp.Kalonji
2 tsp.Cumin powder
1 tsp.Coriander powder
2 tsp.Turmeric powder
to tasteSalt
1 cupwarm water
4 tbs.Oil

Saved

Steps

30 minutes

1

Wash the fish properly.Marinate fish with salt & turmeric powder for 15 minutes.
2

Heat oil in kadai & fry the fish.Keep aside. Then add kalonji in oil.once it splatter,add Papaya, potato & green chillies.Fry it well.
3

Then add all masalas, salt & a little water.Fry it well.Add 1 cup water & boil it
4

Then add fried fish & cook it for 15 minutes in low flame.Then the fish curry is ready to be serve with steamed rice.