Hariyali Soup

Name: Hariyali Soup
Cuisine: Indian
Ingredients: 1 lauki; 1/2 bunch of spinach leaves; as required coriander leaves or take half portion of small bunch; 10-15 pudina leaves; 7-8 tulsi leaves; 1 green chill; 1 peice of ginger Ghee; 1 tablespoon Salt; as per taste pepper; Pinch of hing; 1 small stick of dalchini or cinnamon stick

Priya Gokani @Priyag

Mumbai

Hariyali soup has goodness of lauki with spinach, corrainder leaves, pudina tulsi leaves. The soup can act as an immunity booster with all such greens,ginger and pepper.

Priya Gokani @Priyag

Mumbai

Hariyali soup has goodness of lauki with spinach, corrainder leaves, pudina tulsi leaves. The soup can act as an immunity booster with all such greens,ginger and pepper.

Saved

Ingredients

1lauki
1/2 bunch of spinach leaves
as required coriander leaves or take half portion of small bunch
10-15 pudina leaves
7-8 tulsi leaves
1 green chill
1peice of ginger Ghee
1 tablespoon Salt
as per taste pepper
Pinch of hing
1 small stick of dalchini or cinnamon stick

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Steps

1

Gather all the ingredients as shown in the pic, wash all the leaves well and chop the lauki
2

Add 1.5 cup water in a pan and boil the Chopped lauki, all the green leaves with salt, ginger and chilli for 20 mins..Don't throw the water of the boiling we can use the same to adjust the consistency..also u can pressure cook vegetables but I love doing this way also
3

Cool the veggies and grind it into fine paste
4

Since we have boiled the veggies first and we add the tadka to the soup. For tadka add 1 tablespoon of ghee, jeera, dalchini and hing
5

Put the soup into the pan, u can adjust the consistency by adding more water if u want, add pepper and boil it for 10 mins
6

Serve the hot soup with garnishing of lauki and pudina leaves

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Cooksnaps

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Priya Gokani @Priyag

on December 13, 2021 08:12

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.