Khajur Pak

Name: Khajur Pak
Total time: 1200 s
Yield: Many servings
Cuisine: Indian
Ingredients: 400 gm khajur (dates); 1/4 bowl almonds; 10 cashew nuts; 10 walnuts; 1 tbsp melon seeds; 2 tbsp desiccated coconut; 2 tbsp pistachio; 4 tsp pure ghee

Aruna Thapar @Arunathapar27

New Delhi

#cc2022 #week4 #dessert

Aruna Thapar @Arunathapar27

New Delhi

#cc2022 #week4 #dessert

Saved

Ingredients

20 minutes

Many servings

400 gmkhajur (dates)
1/4 bowlalmonds
10cashew nuts
10walnuts
1 tbsp melon seeds
2 tbsp desiccated coconut
2 tbsp pistachio
4 tsppure ghee

Saved

Steps

20 minutes

1

Deseed khajur and chop in small pieces. Grind it in a mixer.
2

Chop almonds, cashew nuts, half of pistachio and walnuts in small pieces.
3

Heat 1 tsp ghee in a heavy bottomed karahi. Add chopped almonds, cashew nuts and walnuts and roast it on low flame for 1 minute. Now add melon seeds and roast again for 1 minute.
4

Transfer it in a plate and let it cool.
5

Now in the same karahi add remaining ghee. Add grinded khajur and roast it on low flame till it turn lumpy and mixed well. It may take 6-8 minutes. Switch off the flame.
6

Now add the roasted dry fruits and mix well. Let it cool to room temperature.
7

In a separate plate add dessicated coconut powder and chopped pistachio and mix.
8

Now take the khajur mixture and roll it to a log shape. Keep this log on dessicated coconut powder and pistachio mixture. Roll it over it in such a way that this mixture gets coated on log.
9

Now wrap the logs in foil and keep in refrigerator for 10-15 minutes to set.
10

Take it out from refrigerator and cut in pieces.hi
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This khajur pak is healthy and nutritious and can be stored for 15 days in airtight container.
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