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Creamy chorizo pasta
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A picture of Creamy chorizo pasta.

Creamy chorizo pasta

Harry Thomas
Harry Thomas @HT_wls

Inspired by a good friend's creamy pasta dish. Credit to @cook_25196126 for the cheese sauce, taken from their amazing cauliflower cheese recipe.

Inspired by a good friend's creamy pasta dish. Credit to @cook_25196126 for the cheese sauce, taken from their amazing cauliflower cheese recipe.

Read more

Creamy chorizo pasta

Harry Thomas
Harry Thomas @HT_wls

Inspired by a good friend's creamy pasta dish. Credit to @cook_25196126 for the cheese sauce, taken from their amazing cauliflower cheese recipe.

Inspired by a good friend's creamy pasta dish. Credit to @cook_25196126 for the cheese sauce, taken from their amazing cauliflower cheese recipe.

Read more
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Ingredients

1-2 servings
  • 200 mlmilk
  • 30 gbutter
  • 30 gplain flour
  • 70 gcheese grated
  • Oil
  • 1/2large red onion
  • 1 tspgarlic granules
  • 50 gchorizo
  • 3 ozpasta
  • 40 gpeas
  • Salt for water
  • Black pepper to taste
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Steps

  1. 1

    Fry Chorizo and onion for 6-8 minutes with the garlic granules.

  2. 2

    Meanwhile, heat milk, flour, butter in a pan, continously whisking.

  3. 3

    Add most of the cheese (~50g) off heat and stir in to the sauce.

  4. 4

    Boil the pasta in salted water.

  5. 5

    Add peas to boiling pasta for the last few minutes.

  6. 6

    Drain the pasta and peas.

  7. 7

    Add the Chorizo and onion to the pasta.

  8. 8

    Next, add the cheese sauce to pasta and mix well.

    A picture of step 8 of Creamy chorizo pasta.
  9. 9

    Dress with black pepper and remaining cheese.

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Copied!

Harry Thomas
Harry Thomas @HT_wls
on December 17, 2021 17:49
Eating on a student budget and trying new food. 🏴󠁧󠁢󠁷󠁬󠁳󠁿
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Comments (6)

John A
John A @JohnA
December 19, 2021 20:18
Looks great
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