Steps
- 1
Heat dosa pan
- 2
Keep in high flame
- 3
Pour dosa batter in the center of the pan
- 4
Spread it round quickly towards the edges
- 5
Pour ghee around the dosa
- 6
When the bottom turns golden brown start rolling it from the edge
- 7
Make one roll and stop. It's done
- 8
Plate it and serve with chutney or sambhar
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