Steps
- 1
Add Butter on Pan. Let it melt. Now add ginger and onion. Fry it till pink.
- 2
Now add Fresh spinach,salt fry until they become soft.
- 3
Cover and let it cool.
- 4
Now make a smooth paste in mixie. Now again pour it into the pan. let it boil. Add milk. let it boil. Now add 1/2 tsp cornflour mix in water. Let the soup boil and little thick. Now add black pepper and serve hot.Spinch soup is ready.
Made this recipe? Share a Cooksnap!
Let Purvi Bam know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Low Carb (Keto-Friendly) Cream Cheese Brownie
Solcire Roman
-

Mom's Best Chocolate Chip Cookies
MaplewoodRoad -

Reyhane.k
-

Orange Marmalade Thumbprints with Fresh Rosemary
Adam Janowski
-

Riya70 -

Zubaida Muniru
-

Mrs.Naveed
-

Susmita Patnaik
-

Fatima Aliyu
-

Soumya Monga
-

Dipi Kumari
-

Pan fried sea bass with potatoes, spinach and toasted pine nuts
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Nishi Zha
-

Diksha Singhal










Comments