White rice with a twist

Name: White rice with a twist
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; 2 tbsp Vegetable oil; 1 tsp turmeric or fried rice spice; Dash salt; 1 cube knorr; Hot water; 1 tsp Butter; Sweetcorn (Optional); Raisin (Optional)

Brenda Njemanze @grubskitchen

Nigeria

Here is another fun way to make your white rice very exciting. You can add this recipe to your #christmasmenu you can add carrot, green peas or kidney beans to make your white rice fun.

Brenda Njemanze @grubskitchen

Nigeria

Here is another fun way to make your white rice very exciting. You can add this recipe to your #christmasmenu you can add carrot, green peas or kidney beans to make your white rice fun.

Saved

Ingredients

35 mins

2 servings

1 cupbasmati rice
2 tbspVegetable oil
1 tspturmeric or fried rice spice
Dashsalt
1 cubeknorr
Hot water
1 tspButter
Sweetcorn (Optional)
Raisin (Optional)

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Steps

35 mins

1

Soak rice in hot water for 5 minutes and wash properly with hot water, stop washing once the water is clear and drain 
2

Heat up pot, add veg oil, add salt, knorr cube, turmeric and stir in the rice, fry for 5 to 8 minutes,
3

Add 1/2 cup water, stir and reduce heat to medium, cover with foil and steam, add remaining water if rice is still hard.
4

Once rice is soft, add butter and sweetcorn or raisins, stir then turn off heat and serve with creamy sauce or any sauce of your choice.

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Cooksnaps

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Brenda Njemanze @grubskitchen

on December 23, 2021 18:49

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat