Steamed Egg Chilli

Name: Steamed Egg Chilli
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 eggs; 1/2 tsp black pepper powder,; 1/2 tsp red chilli powder,; as per taste salt; 2 tbsp milk; 4-5 tbsp maida + 4-5 tbsp corn flour + 1/4 tsp red chilli powder; 1/2 cup chopped spring onion; 1 medium capsicum cut into cubes,; 2 slit 2 green chilli; 1/2 tsp black pepper powder,; as per taste salt; 1/2 tsp sugar; 3 medium tomato,; 1 tsp ginger paste; 2 tbsp oil,; 1 tbsp garlic paste; 1/2 cup Water + if required; 1/4 finely chopped spring onion greens

Sudipa Gope @Sudipagope

#christmas2021

A spicy and super yummy snacking or starter which can be an excellent serve during Christmas treat.
Usually and mostly Egg chilli is an Indo Chinese dish prepared with different sauces but this dish is fully prepared in desi style with no use of sauce and not even corn flour.
It can be a wonderful party starter specially in winter.

#christmas2021

Sudipa Gope @Sudipagope

Saved

Ingredients

Around 50 minutes

3-4 servings

5eggs
1/2 tspblack pepper powder,
1/2 tspred chilli powder,
as per taste salt
2 tbspmilk
4-5 tbspmaida + 4-5 tbsp corn flour + 1/4 tsp red chilli powder
For gravy
1/2 cupchopped spring onion
1medium capsicum cut into cubes,
2slit 2 green chilli
1/2 tspblack pepper powder,
as per taste salt
1/2 tspsugar
3medium tomato,
1 tspginger paste
2 tbspoil,
1 tbspgarlic paste
1/2 cupWater + if required
1/4finely chopped spring onion greens

Saved

Steps

Around 50 minutes

1

Assemble all ingredients
2

Make purée / paste of tomatoes
3

Break eggs, add salt, pepper powder, red chilli powder, milk and whisk well.
4

Transfer to a greased bowl, put to steamer and steam under medium flame for 7-9 minutes. Let it cool and cut into pieces.
5

For batter, in mixing bowl add maida + corn flour + salt + red chilli powder + pinch of haldi and mix well.
6

Add water gradually to form a thick but dropping consistency batter. Dunk each piece, coat well and shallow fry till golden brown.
7

In pan add oil, add ginger garlic paste + green chilli and stir fry for 1-2 minutes till turns slight brownish, then add capsicum pieces and stir fry for 2-3 minutes.
Now add spring onion and stir fry for another 2-3 minutes.
8

Now add tomato paste + water + pepper powder + salt + sugar + few spring onion greens + green chilli and stir fry till it thickens.
9

Now add fried egg pieces, mix nicely that each piece gets coated with tomato gravy. At this stage 2-3 tbsp tomato ketchup can be added (optional) for a better taste and also little warm water can be added if it is too dry.
10

Now Egg Chilli is ready to serve, garnish with spring onion greens and serve hot hot.