Cooking Instructions
- 1
Boil tamarind in 3 cups of water, add some little cloves
- 2
Sieve after its boiled
- 3
Wash pineapple peel and blend
- 4
Boil d blended pineapple peel and sieve
- 5
Pour tamarind juice and pineapple peel juice together and add sweetner
- 6
Garnish with lemon wedges and serve chilled
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