Boil potatoes in a cooker, and after boiling, peel them off.

Now finely chop the grated potatoes into the onion. Grate ginger too and add red chilli powder, salt, garam masala.

Firstly add a little salt to the flour and knead the dough with water.And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes to the masala and roll it again.

Now bake the rolled paratha with ghee or butter from both the sides.