Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200Gm. Paneer; 4 Tsp. Mixed melon seeds; 1 Tsp. Poppy seeds; 2 Tsp. Raisin; 1 chopped tomato; 1 inch ginger; 50gm. White oil; 1 tsp. Coriander powder; as per taste Salt; 2 tbs. Chopped Coriander leaves; as required Whole garam masala - 1 green cardamom,1 inch cinnamon; 2 Tsp Sugar; 2 Tbsp Butter; 1 Tsp. Garam masala powder; 1/2 cup milk; 2 tbsp Fresh cream

Sumita Saha @SS333999

Kolkata

#Cookpad

Sumita Saha @SS333999

Saved

Ingredients

30 minutes

4 people

200Gm. Paneer
4 Tsp.Mixed melon seeds
1 Tsp.Poppy seeds
2 Tsp.Raisin
1chopped tomato
1 inchginger
50gm. White oil
1 tsp.Coriander powder
as per tasteSalt
2 tbs.Chopped Coriander leaves
as required Whole garam masala - 1 green cardamom,1 inch cinnamon
2 Tsp Sugar
2 Tbsp Butter
1 Tsp.Garam masala powder
1/2 cupmilk
2 tbsp Fresh cream

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Steps

30 minutes

1

Cut the Paneer in squre shape. Heat oil in kadai & shallow fry the Paneer.Then put it in warm water.Keep aside.
2

In mixer grinder, grind mixed melon seeds, raisin, poppy seeds,ginger, tomato & green chillies. Make smooth paste. Keep aside. Then in kadai, add whole garam masala,then add grinded masala, coriander powder& salt. Fry it well.
3

Then add A little water & again fry it well.When oil comes out from masala, add milk & Paneer with warm water.Cook it for 5 minutes in medium to low flame.Then add coriander leaves, sugar & garam masala powder.Cook it for 1 minutes. Then add butter & fresh cream. Rest it for 10 minutes. Then Paneer butter masala is ready to be serve.