Broccoli palak soup

Name: Broccoli palak soup
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp unsalted butter; 1 tej patta / bay leaf; 1/4 onion (finely chopped); 1 clove garlic (finely chopped); 1 bunch palak / spinach leaves; 1/4 cup water (to blend); 1/2 cup milk; as per taste salt; 1/2 tsp pepper (crushed); 1/2 tsp sugar; 1 tbsp corn flour; 1 tsp fresh cream; 1 cup broccoli

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek11

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek11

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Ingredients

15 min

3 servings

1 tbspunsalted butter
1tej patta / bay leaf
1/4onion (finely chopped)
1 clovegarlic (finely chopped)
1 bunchpalak / spinach leaves
1/4 cupwater (to blend)
1/2 cupmilk
as per taste salt
1/2 tsppepper (crushed)
1/2 tspsugar
1 tbspcorn flour
1 tspfresh cream
1 cupbroccoli

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Steps

15 min

1

Firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic.
furthermore, add finely chopped onions and garlic. saute till they turn golden brown.
2

Additionally, broccoli add palak leaves. make sure to cut the stem and clean before you use.
3

Saute on medium flame for a minute till they shrink in size.
furthermore, allow to cool completely and remove bay leaf.
4

Transfer the mixture to blender and blend to smooth puree adding water as required
5

Now further transfer the blended puree to the same kadai
6

Also add half cup of milk.
add salt and give a good mix.
furthermore, get the puree to boil.
7

Add crushed black pepper and sugar.
8

Also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
9

Then pour the soup in serving bowl and top with fresh cream
finally, enjoy the piping hot broccoli palak soup.