Ripe banana gulgule/ atte aur kele ke gulgule

Name: Ripe banana gulgule/ atte aur kele ke gulgule
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 ripe bananas; 1/2 cup milk; 2 cardamoms; 4-5 tbsp sugar (adjust as needed); 1 pinch salt; 1 pinch baking powder; 1/4 tsp fennel seeds; 1 cup wheat flour; (for adjusting consistency you can add little more); as required Oil for deep frying

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is very easy recipe of gulgule...do try out
#cookpad #gulgule #sweet #indianfestival

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is very easy recipe of gulgule...do try out
#cookpad #gulgule #sweet #indianfestival

Saved

Ingredients

20 minutes

3-4 persons

2ripe bananas
1/2 cupmilk
2cardamoms
4-5 tbspsugar (adjust as needed)
1 pinchsalt
1 pinchbaking powder
1/4 tsp fennel seeds
1 cupwheat flour
(for adjusting consistency you can add little more)
as required Oil for deep frying

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Steps

20 minutes

1

In a blender jar put sugar and cardamoms. Grind into a fine powder.
Next add chopped bananas, salt and milk. Blend into a smooth paste.
2

Next in a mixing bowl put this smooth blended mixture. Add fennel seeds. Mix.
3

Next gradually add wheat flour and go on mixing to prepare a lump free batter. As batter is ready, add baking powder and give a gentle mix. Cover and keep for resting for 5 minutes.
Side by side heat oil for deep frying.
4

Check the consistency of the batter. It must not be runny neither should it be very thick, take the middle path.
5

Now again after resting, give a gentle mix to the batter. Take small portions from the batter and put in medium hot oil. Fry from all sides till it is golden brown and crispy from outside.
6

Don't cook in high heat, it will remain uncooked from inside.
7

Break and see it must be soft from inside and crispy texture from outside..
It's ready... serve...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 14, 2022 01:08

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita