Hariyali chicken (green chicken)🐔

Name: Hariyali chicken (green chicken)🐔
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken small pieces; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp ginger powder; 2 tbs Dried methi; 1 tsp garlic paste; 2 onions chopped; 1 cup cooking oil; 1 bunch green coriander; 1/2 cup mint leaves; 5 green chilies; 2 cloves garlic; 3 tbs yogurt; 1/2 cup water; 1 lemon juice

Mk Mahwish @mahwish21

Ksa(Riyadh)

#ambassador #leafygreenhearty
It was dinner time and my hubby said he will come home late today so manage dinner by yourself, so I had chicken and some leafy green veggies were in my fridge so I cooked green chicken which turned delicious and my family enjoyed it alot💚👌

Mk Mahwish @mahwish21

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Ingredients

45 minutes

6 servings

1 kgchicken small pieces
1 tspsalt
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspginger powder
2 tbsDried methi
1 tspgarlic paste
2onions chopped
1 cupcooking oil
For green gravy
1 bunchgreen coriander
1/2 cupmint leaves
5green chilies
2 clovesgarlic
3 tbsyogurt
1/2 cupwater
1lemon juice

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Steps

45 minutes

1

Heat oil in a wok add onion fry it on medium flame till golden brown then add chicken fry it 5mins.
2

Add all dry spices then mix it well add 1 cup water and cook until 15mins let the meat tender.
3

Mean while make green gravy for chicken by adding green coriander, mint, chilli, garlic and yogurt in blender.
4

Now pour in the chicken and stir it well then cook it on low heat for 10mins more. When oil released then squeeze lemon and serve it with roti or rice. 🍚😋