Capsicum Potato dry curry

Name: Capsicum Potato dry curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big capsicum; 4 medium potato; 3-4 green chilli; 1/2 tsp onion seeds or 1/2 tsp mustard seeds; 2-3 tbsp mustard oil,; 1 dry red chilli; 1 cup water { approx }; 1/4 tsp turmeric powder

Sudipa Gope @Sudipagope

#lunchbox

Another jhatpat and easy peasy lunch box dish which is a great accompaniment to roti / paratha.

#lunchbox

Another jhatpat and easy peasy lunch box dish which is a great accompaniment to roti / paratha.

Sudipa Gope @Sudipagope

#lunchbox

Another jhatpat and easy peasy lunch box dish which is a great accompaniment to roti / paratha.

#lunchbox

Another jhatpat and easy peasy lunch box dish which is a great accompaniment to roti / paratha.

Saved

Ingredients

15 -20 minutes

3 servings

2big capsicum
4medium potato
3-4green chilli
1/2 tsponion seeds or 1/2 tsp mustard seeds
2-3 tbspmustard oil,
1 dry red chilli
1 cupwater { approx }
1/4 tspturmeric powder

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Steps

15 -20 minutes

1

Finely chop capsicum
2

Finely chop potatoes
3

In moderately heated pan add oil, add red chilli + onion / mustard seeds, let them crackle then add potatoes and stir fry for 3-4 minutes, then add capsicum and stir fry for 3-4 minutes by add turmeric + salt + green chilli.
4
5

Now add water, mix nicely and cook by covering for 4-5 minutes. By now capsicum n potato have cooked well and have turned soft.
6

Let water dry up and now curry is ready to serve. Pack in lunch box with roti / paratha / rice.
7