Crispy Paneer pops

Name: Crispy Paneer pops
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm paneer cut into small cubes; 1 tbsp curd; 1 tsp red chili powder; 1/4 tsp turmeric powder; 1 tsp ginger garlic paste; to taste salt; For coating; 3 tbsp whole wheat flour; 1/2 tsp black pepper powder; 1/4 tsp salt; 1 cup cornflakes; for frying Oil

Uzma Syed @syed786

Allahabad

#CA26
#week27
A simple yet tasty snacks best for monsoon season and enjoy it with a cup of hot tea and rain ⛈️

Uzma Syed @syed786

Allahabad

#CA26
#week27
A simple yet tasty snacks best for monsoon season and enjoy it with a cup of hot tea and rain ⛈️

Saved

Ingredients

20-25 minutes

3-4 servings

250 gmpaneer cut into small cubes
1 tbspcurd
1 tspred Chilli powder
1/4 tspturmeric powder
1 tspginger garlic paste
Salt to taste
For coating
3 tbspwhole wheat flour
1/2 tspblack pepper powder
1/4 tspsalt
1 cupcornflakes
Oil for frying

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Steps

20-25 minutes

1

In a mixing bowl take curd, red Chilli powder, turmeric powder,ginger garlic paste and salt mix well. Take paneer pieces.coated well with marination.keep aside
2

In another bowl take wheat flour,add black pepper powder and salt.gradually add water and make a semi thick paste. Take cornflakes and crushed them with fingers.
3

Take paneer pieces dip in flour paste coated well.then coat with crushed cornflakes.prepare all paneer pops.keep in the refrigerator for 10 minutes to set well
4

Heat oil in kadhai. Deep fry these paneer pops into hot oil on medium to high flame untill they turn golden and crisp.transfer 8n a plate.fry all then Serve with ketchup and mayo dip.

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Uzma Syed @syed786

on September 28, 2026 03:54

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.