Egg Appe

Name: Egg Appe
Cuisine: Indian
Ingredients: 4-5 Eggs; 2-3 tbsp finely chopped Onion; 2-3 tbsp finely chopped Tomato; 1 tbsp finely chopped Carrot; 1 green chili finely chopped; 1-2 tbsp finely chopped Coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam Masala; 1/2 tsp Black pepper; as per your taste Salt; as required Oil

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#lunchbox
#thc
#thcweek11
#egg

Egg Appe / Egg Bites is very easy to make and very tasty and can be served as a snack or breakfast or lunch box recipe.

#lunchbox
#thc
#thcweek11
#egg

Egg Appe / Egg Bites is very easy to make and very tasty and can be served as a snack or breakfast or lunch box recipe.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#lunchbox
#thc
#thcweek11
#egg

Egg Appe / Egg Bites is very easy to make and very tasty and can be served as a snack or breakfast or lunch box recipe.

#lunchbox
#thc
#thcweek11
#egg

Egg Appe / Egg Bites is very easy to make and very tasty and can be served as a snack or breakfast or lunch box recipe.

Saved

Ingredients

4-5Eggs
2-3 tbspfinely chopped Onion
2-3 tbspfinely chopped Tomato
1 tbspfinely chopped Carrot
1green chili finely chopped
1-2 tbspfinely chopped Coriander leaves
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspTurmeric powder
1/4 tspGaram Masala
1/2 tspBlack pepper
as per your tasteSalt
as required Oil

Saved

Steps

1

Beat eggs in a bowl. Add red chilli powder, coriander powder, turmeric powder, black pepper, garam masala, salt and again whisk it well. Then add onion, tomato, carrot, coriander leaves and mix well.
2

Heat appe/ paniyaram pan. Put a few drops of oil in the holes of the pan and grease it. Next pour 1 tbsp egg batter into each mould.
3

Cover and cook on low flame for 1-2 minutes, then turn each appe to the other side with a fork or spoon. Cover and cook over low heat for 30 to 45 seconds or until cooked through.
4

When cooked, remove from the pan with a spoon and serve warm with chili oregano sauce.
5