Til Modak

Name: Til Modak
Total time: 1200 s
Yield: makes 20 modak
Cuisine: Indian
Ingredients: 2 cups sesame seeds; 1 cup jaggery; 1 tsp ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

Happy to share my 200th recipe on this day. On the occasion of Sankata til Chaturthi, I made the tilgud modak.
Sharing recipe with you all!

Shradha Nema (foodgazin') @foodgazin

Mumbai

Happy to share my 200th recipe on this day. On the occasion of Sankata til Chaturthi, I made the tilgud modak.
Sharing recipe with you all!

Saved

Ingredients

20 minutes

makes 20 modak

2 cupssesame seeds
1 cupjaggery
1 tspghee
as required Modak mould

Saved

Steps

20 minutes

1

Take sesame seeds in a pan and dry roast on medium-low heat for about 3-4 minutes with stirring constantly.
2

Let it cool and grind it in a mixer grinder.
3

Add jaggery and mix well with the roasted sesame seeds..
4

Grease the modak mould using ghee and start shaping. Keep the mould close, start stuffing and pressing tightly from the bottom hole. Smooth out the bottom surface, open and unmould carefully. Repeat the same and keep arranging on the plate. It will firm up later.
5

Store in a dry container and use within 15 days.

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Shradha Nema (foodgazin') @foodgazin

on January 21, 2022 18:09

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.